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Allspice

The Ultimate Vegan 'Beef' Wellington
This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »
Tofu Burgers for Caterers
These nice burgers are a doddle to make and they freeze well, so it's worth making a big batch. Use...See recipe »
Chick'n & Mushroom Pie
This creamy, delicous pie will win over meat-eating family members! Thanks to Fry's for this and check out more superb...See recipe »
 Spicy Seitan Sausage
I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy...See recipe »
Stuffed Seitan Roast
This is a great recipe – it’s got a dense texture and plenty of flavour. We include two ideas for...See recipe »
Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »
Chestnut Paté en Crôute
A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »
Happy Haggis
Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »
Avocado & Mushroom Pilaf
This is a simple and comforting dish. It could easily and quickly be made with pre-cooked brown rice - home-made...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce
This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
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