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Agave syrup

Vegan Banana Bread & Cashew Cream Icing
This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version...See recipe »
Healthy (& very tasty) Vegan Pancakes
These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »
Açai Berry Cheesecake
Award-winning brand Sambazon , has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan ,...See recipe »
Courgette & Carrot Pad Thai Salad
A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...See recipe »
Tofu Tikka Kebabs
These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue! Serving...See recipe »
Vegan Cranachan
Traditional Scottish Dessert with Layered Raspberries, Whisky Cream & Toasted Oats. Cranachan is often served on Burns’ Night but is...See recipe »
Chia Seed Porridge
Strictly speaking, this is an overnight recipe but it is no-cook and the prep is almost instant, so bear with...See recipe »
Sugar-free Chocolate Cake with Chocolate Butter Cream Icing
A simple but tasty chocolate cake recipe that uses agave or maple syrup instead of sugar. Make it with either...See recipe »
Vegan Pancakes - Sweet or Savoury
This basic recipe makes great breakfast or dessert pancakes, sweet or savoury. If you want thicker pancakes - American or...See recipe »
Cashew Cream: Plain, Sweet or Sour
This is a fantastic recipe 'basic' and lends itself to lots of dishes - as well as being very natural...See recipe »

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