Wedding Buffet

Roasted Chillies Stuffed with Cashew Cheese

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Carrot Cake Cupcakes

Carrot Cake Cupcakes

Moist, fluffy, indulgent and downright delicious! Bake them as an Easter treat or just make them for yourself... a classic.....See recipe »
Strawberry, Elderflower & Lemongrass Punch

Strawberry, Elderflower & Lemongrass Punch

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »
Coconut Bites with Lemon & Vanilla Icing

Coconut Bites with Lemon & Vanilla Icing

Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »
Mock Duck Seitan and Shiitake Skewers

Mock Duck Seitan and Shiitake Skewers

Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »
Cauliflower Tabbouleh

Cauliflower Tabbouleh

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »
Vegan Pigs in Sun-dried Tomato Blankets

Vegan Pigs in Sun-dried Tomato Blankets

A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.See recipe »
Sugar-free Chocolate Cake with Chocolate Butter Cream Icing

Sugar-free Chocolate Cake with Chocolate Butter Cream Icing

A simple but tasty chocolate cake recipe that uses agave or maple syrup instead of sugar. Make it with either...See recipe »
Coronation Salad Sandwich

Coronation Salad Sandwich

A right royal sarnie and a bit of a retro treat! A vegan version of the traditional Coronation Chicken recipe...See recipe »
Red Pepper Hummus with Smoked Paprika

Red Pepper Hummus with Smoked Paprika

Another Rose Elliot delight. This is a stylish and delicious variation on an old favourite, as well as being super-fast...See recipe »

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