All recipes are deliciously vegan.

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Main Courses

Vietnamese Pumpkin & Coconut Curry
This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Tony’s Sundried Tomato & Asparagus Pasta with Pesto
Viva!’s own Tony Wardle invented this superb dish – it was a mainstay at our events for years! Gorgeous hot...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »
Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »
Nut Croquettes
These are gorgeous with roast potatoes and parsnips, steamed broccoli and julienne carrots, drenched in gravy . (The link takes...See recipe »
Low-fat Multi-Coloured Curry
A delicious filling dish for those wanting a lovely healthy curry - which is also very low-fat! This picture is...See recipe »
Kashmiri Cauliflower and Potato Curry
A Kashmiri-style version of a classic curry This lovely mellow curry is quite easy to make - steaming the potato...See recipe »
Big Puff Pie
The recipe is actually pretty easy - it's basically just a big stew with onions, mushroom, peas and lovely flavours...See recipe »

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