All recipes are deliciously vegan

Viva!
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Main Courses

Tony’s Sundried Tomato & Asparagus Pasta with Pesto
Viva!’s own Tony Wardle invented this superb dish – it was a mainstay at our events for years! Gorgeous hot...See recipe »
Viva!’s Deluxe Chestnut, Port & Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
Mushroom Pasties
These mushroom pasties are delicious hot or cold! (A lot of instant puff pastry is vegan, so you can fill...See recipe »
Cheatin’ Chicken in Mushroom Cream Sauce
This is good served with cooked rice or sautéed potatoes and some green beans or a watercress salad. Cream: small...See recipe »
Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta
Genius! The sauce is actually a salad that you add to hot pasta or grains – it melts the avocado...See recipe »
Chickpea & Apricot Cous Cous
Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...See recipe »
Banana & Coconut Curry
This is an amazing and simple curry and comes highly recommended!See recipe »
Mini Cherry Tomato and Vegan Pesto Quiches
These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad. If you're...See recipe »
Soft Vegetable Lasagne with Tofu
This is delicious with homemade garlic bread. It uses nutritional yeast flakes to add a mild cheesy flavour but you...See recipe »
Socca Pizza with Vegan Cream Cheese, Sun-dried Tomatoes & Artichoke Hearts
Nothing to do with football… . Rather, it is a mixture between a pizza and a crêpe! Socca is traditional...See recipe »

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