All recipes are deliciously vegan

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Main Courses

Bean Kiev
A tasty recipe that's also quite budget. Click here for a selection of nice gravy and sauce recipes to accompany...See recipe »
Tropical Rice Salad with Sesame Orange Dressing
A truly superior version of rice salad. The dressing is particularly gorgeous. Top Tip: try varying the vegetables according to...See recipe »
Roast Potatoes (with or without Marmite)
Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
Nut-Stuffed Mushrooms
This Nut-Stuffed Mushroom recipe is adapted from Vegetarian Cooking Without by Barbara Cousins. Photo courtesy of Corin Jeavons .See recipe »
Quesadilla
A Quesadilla is a stuffed or filled tortilla which is then fried. We were inspired by a Sophie Dahl recipe,...See recipe »
Mung Dhal with Spinach
Mung (or moong) dhal are tiny, yellow split lentils that make this dish very velvety in texture. They are available...See recipe »
Classic Nut Roast
Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Smoky Leek & Almond Tart
This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Red Onion Tarte Tatin
Beautiful, tasty and very simple. Good with a bean, walnut and tomato salad plus large green salad. Pictured credited to...See recipe »

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