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This chana masala is incredibly rich in flavour, very cheap to make, extremely easy and healthy too! Stock up on...See recipe »

One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as...See recipe »

These tasty crispy pakora are the perfect accompaniment to any curry!See recipe »

Jamaican fritters are a traditional Jamaican dessert made from overripe bananas... and they're delicious!See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »

So fast, easy and delicious! Silken tofu is super healthy, full of protein and other goodies as well as making...See recipe »

Yes, you can have your pie and eat it. This isn't so much a recipe as a quick guide to...See recipe »

Again, a simple dish that's as much to do with promoting the range of mainstream vegan cheeses available as it...See recipe »

Smashed or mashed? We offered an optional spelling, just in case you think we're gettin' all hipster on you! Whatever...See recipe »

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