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Ash - Viva!'s talented ex-database and fundraising person but still one of the family - is also a bit of...See recipe »

This beautifully coloured slaw makes excellent use of beetroot – and uses a vinaigrette dressing rather than the usual mayo...See recipe »

A really simple recipe that bakes while you prepare other things. We’ve converted many ‘tofu virgins’ with this dish! You...See recipe »

A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »

I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy...See recipe »

This is a simple vegan version of the classic dish. Enjoy!See recipe »

This lovely dish was made for me by a dear friend who adapted it from a Madhur Jaffrey recipe. It...See recipe »

This lovely quick recipe comes courtesy of our very own Helen Wilson. Check out her great vegan food blog Lots...See recipe »

A simple, delicious cake - we give you step by step instructions to make it speedy! Yes it uses measuring...See recipe »

These are lovely, and a great alternative to the shop-bought variety. Eat them for breakfast, lunch or dinner! - They...See recipe »

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