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Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »

Calories: 220 Men's extra: 1 poppadum (37 cals) A tasty, filling soup. Make the day before if possible – or...See recipe »

A tasty, nourishing soup - just the job after seasonal excess!See recipe »

Another lovely recipe from ex- Viva!Life Editor and Cookery Manager, Helen Wilson. She's kindly donated it from her own fab...See recipe »

This makes a protein-rich and tasty alternative to regular porridge - gluten and wheat-free too! It can be made the...See recipe »

Simple and lovely. Like all the best recipes, it's nicest when the tomatoes are in season, rather than imported. Go...See recipe »

This delightful retro pudding originated from The Vegan Society. Thanks, guys! I've tweaked it a little so there is a...See recipe »

Ash - Viva!'s talented ex-database and fundraising person but still one of the family - is also a bit of...See recipe »

A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »

I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy...See recipe »

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