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African Peanut Stew from Food for a Future

Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »

Quick Macaroni Cheese from Food for a Future

Do you have cheese cravings? Want an easy to make but filling meal? This mac & cheese recipe is delicious!...See recipe »

Spicy Italian Seitan Sausage from Food for a Future

We like this at just about any meal - big breakfast, lunch or supper! Our recipe is delicious and much...See recipe »

Quick & Easy Breakfast Quesadilla with Avocado

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »

Spicy Sweet Potato Salad

This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »

Cauliflower Tabbouleh

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »

Thai Sweet Potato Cakes

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's and Tesco...See recipe »

Rhubarb & Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »

Aubergine Vindaloo with mellow options

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »

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