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Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »

Check out the vegan alternative to what is sometimes called ‘eggy bread’! Here in the UK we tend to eat...See recipe »

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »

Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »

Made with delicious home-made vegan coleslaw, this is a treat of a sarnie. It requires a bit of grating so...See recipe »

There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »

This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »

Get Clever With Our Lovely Simple Banana Fool - Creamy, Vegan & Healthy! Sometimes the simplest things are the best.....See recipe »

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