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A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »

A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »

This old British favourite couldn’t be easier! But we have suggested a few variations that might be new to some...See recipe »

Yes, it's always good with peanut butter/margarine, topped with yeast extract (eg Marmite), plus fresh fruit or nuts on the...See recipe »

Worth the extra time to bake the squash because it brings out the flavour so wonderfully! You can do the...See recipe »

Made with delicious home-made vegan coleslaw, this is a treat of a sarnie. It requires a bit of grating so...See recipe »

There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »

This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »

Get Clever With Our Lovely Simple Banana Fool - Creamy, Vegan & Healthy! Sometimes the simplest things are the best.....See recipe »

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