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Check out the vegan alternative to what is sometimes called ‘eggy bread’! Here in the UK we tend to eat...See recipe »

A fresh, light alternative to traditional risotto. This simple tasty dish is a nice way to use millet, a much...See recipe »

This colourful salad is delicious, very quick to make - and very low-fat. The dressing is particularly nice. Good news...See recipe »

This old British favourite couldn’t be easier! But we have suggested a few variations that might be new to some...See recipe »

A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »

Made with delicious home-made vegan coleslaw, this is a treat of a sarnie. It requires a bit of grating so...See recipe »

Worth the extra time to bake the squash because it brings out the flavour so wonderfully! You can do the...See recipe »

A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »

There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »

This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »

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