Budget

Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »

A delicate Thai recipe that is easy and fast to make. Quite cheap, too! Fresh lime leaves look rather like...See recipe »

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »

These make the basis of a quick and delicious meal. The sauce is really easy and a sure-fire hit; it’s...See recipe »

Get Clever With Our Lovely Simple Banana Fool - Creamy, Vegan & Healthy! Sometimes the simplest things are the best.....See recipe »

Yes, it's always good with peanut butter/margarine, topped with yeast extract (eg Marmite), plus fresh fruit or nuts on the...See recipe »

Bulghur is cracked wheat. It’s often used in a delicious salad called Tabbouleh, but here it’s given an aromatic, Middle-Eastern...See recipe »

These are simple to make and really good. Serve on rolls or in pitta bread as the photo here shows...See recipe »

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