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Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »

Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »

Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »

A fresh, light alternative to traditional risotto. This simple tasty dish is a nice way to use millet, a much...See recipe »

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »

Check out the vegan alternative to what is sometimes called ‘eggy bread’! Here in the UK we tend to eat...See recipe »

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