Pia Werzinger
Post published at March 18, 2022

6 Vegan Recipes to ‘Spring’ into the new Season

Blog Banner: Vegan Spring Recipes

Welcome to the most colourful season

With the official start of spring this weekend, we’re excited to share some of our favourite recipes of the season with you! These mouth-watering meals will help you to make the most of the colourful fresh ingredients of spring!​

Go wild

Wild garlic will now start to pop up across British woodlands, so harvest a few handfuls and add to our delicious Hazelnut Pesto Pasta. You can top this vibrant spaghetti with fresh basil, cherry tomatoes and Greek-style vegan cheese to make it look, feel and smell even more like spring!

Hazelnut Pesto Pasta

A classic start to spring

Nothing says spring quite like a quiche – it’s a classic dish to eat with salad and new potatoes while enjoying the springtime sun. And yes, of course it can be made vegan!

Try our popular Leek, Mushroom and Blue ‘Cheese’ Quiche recipe: the combination of sautéed leeks, garlic and bubbling blue ‘cheese’ is heavenly!

Leek

Sunshine curries ahead

Sweet Potato & Coconut Dhal is a gorgeous easy dinner packed with all the good stuff! Lots of protein, creamy coconut and aromatic Sri-Lankan spices.

We use whole toasted seeds for the spice blend so they are extra fragrant and release all of their fantastic antioxidants!

Sweet Potato & Coconut Dhal

Rizzi-Bizzi – the vegan way

Our Asparagus, Pea & Lemon Risotto is an easy, one-pot meal, and if you want to make it a little more fancy, we recommend topping with crunchy sage crisps and toasted almonds – it’s an amazing pairing. ​

Asparagus

Springtime garden celebrations

Perhaps it’s warm enough for a barbecue?

Celebrate the sun and fire up the grill for our Easy Homemade Tofu Burgers! We like to vary the herb and spice blend to create delicious variations, perhaps Indian spiced, Mexican, or with Mediterranean herbs. ​

Easy Home-made Tofu Burgers

Sweet spring delight

And for dessert we can’t get enough Blueberry Lemon Drizzle Cake. It’s delightfully moist, zingy and fresh – a classic dessert with a blueberry twist.

It’s our favourite cake to enjoy with a cuppa in the afternoon!

Vegan Blueberry Lemon Drizzle Cake

Have we peaked your appetite?

You can find over 80 springtime recipes in our season collection.

Did you know… We also a have a handy app which you can download by searching for Vegan Recipe Club in your phone’s app store!

Don’t forget to continue the conversation, and tag us in your re-creations: Facebook | Instagram | Twitter | Pinterest

Pia

The author
This post was written by Pia Werzinger
As Viva!'s food and cookery media coordinator, Pia is keeping you up to date on the latest recipes and vegan food news on our Vegan Recipe Club socials.