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Soya-free/optional

Chana Balti
Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »
Raw Kale & Spiralised Beetroot Salad with Tahini & Tamari Marinade
This is a delicious way to eat kale and the entire salad will have you feeling brand new - it's...See recipe »
Martin Shaw's Shepherdess Pie
This is a classic, budget dish and this is the classic vegan/veggie version. If you don't like veggiemince use the...See recipe »
Pulled Not-Pork Vegan Jackfruit with Slaw, Avocado and Vegan Rashers
This is such a great dish and can be pulled together pretty fast if you are using ready-made rashers and...See recipe »
Aquafaba Mayonnaise
This is very cheap, very good indeed and also very easy to make. Aquafaba is just a posh name for...See recipe »
Porridge Oat Bread
This is a mixture between soda bread and pumpernickel! Made from store cupboard ingredients AND gluten-free, it's also a no-brainer...See recipe »
North African Squash & Bean Stew CATERING VERSION
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
North African Squash & Bean Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
Cashew or Macadamia Mayonnaise
Cashews are a great all-purpose nut. Macadamias are more expensive but make a wonderfully rich mayo - or even a...See recipe »
Victoria Sponge with Aquafaba
We adapted this from a Ms Cupcake recipe - see link to her amazing baking book. All we did was...See recipe »

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