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Soya-free/optional

Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Aubergine Towers
This is an old Viva! favourite. We’ve simplified the recipe and broken it down into easy steps. Basically, while the...See recipe »
Fishless Fingers
Amazing recipe! Give it a go, it's really not difficult. You'll find Essential Trading's green jackfruit in a health food...See recipe »
Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
White Cheddar Cashew Cheese, Artisan-style
This is a semi-firm artisan-style cheese with a tangy, quite strong taste and is light years away from most commercial...See recipe »
vegan Irish strew with colcannon mash
Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »
Vegan Cherry Bakewells
A vegan take on these classic cakes! Enjoy :)See recipe »
Vegan Chocolate Stout Cupcakes Whisky Icing
Perfect for St Patrick's Day - or even Burns' Night! Using vegan porter or stout makes for a lovely rich...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Instant Porridge Guide
Yes, those little sachets of instant porridge... ! Of course, it's easy enough to make porridge from scratch - see...See recipe »

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