All recipes are deliciously vegan.

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Soya-free/optional

Easy Vegetable Curry
Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »
Stuffed Pitta Bread with Falafel
This traditional dish is as easy as you want to make it. It's also chock-full of nutrients: chickpeas are a...See recipe »
Cauliflower, Mushroom & Millet Bake
Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »
Asparagus Gratinee
The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce
This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Pastitsio - Greek Macaroni, Lentil & Tomato Bake - from scratch or with shortcuts
A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »
Fast & Funky Noodles
This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »
Thai Banana Soup
A delicate Thai recipe that is easy and fast to make. Quite cheap, too! Fresh lime leaves look rather like...See recipe »
Polenta (Cornmeal) Slices with Roasted Peppers & Basil - from scratch or convenience-style
This recipe will make a meal for 2-4, depending on what else it is served with. It is a nice,...See recipe »
Fresh Tomato & Bean Soup
One of those really simple but satisfying and nourishing soups that taste great! It could also double up as a...See recipe »

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