All recipes are deliciously vegan

Viva!
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Lentil Shepherd's Pie with Cheezy Mash
A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »
Steamed Brussels Sprouts with Black Pepper
How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Cheatin’ Chicken in Mushroom Cream Sauce
This is good served with cooked rice or sautéed potatoes and some green beans or a watercress salad. Cream: small...See recipe »
Vietnamese Pumpkin & Coconut Curry
This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »
Tony’s Sundried Tomato & Asparagus Pasta with Pesto
Viva!’s own Tony Wardle invented this superb dish – it was a mainstay at our events for years! Gorgeous hot...See recipe »
Easy Vegan Spaghetti Bolognese
A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »
Gazpacho
Gazpacho is a lovely refreshing soup to have cold in the summer - this recipe is great served with a...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »
Scrambled Tofu with Fresh Tomatoes & Basil
Who needs eggs when there is this delicious scrambled tofu recipe? This is one of Viva!'s favourite quick meals -...See recipe »
Banana Cake
Is it a loaf, is it a cake? You decide. Whatever, it’s quick to whizz up – although you’ll need...See recipe »

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