All recipes are deliciously vegan.

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Sesame-free/optional

Jerusalem Artichoke Soup
A slightly nutty-flavoured, creamy soup that is very easy to make and absolutely lovely. Omit the roast garlic if time...See recipe »
Frozen Fruit Kebabs
These are great for an afternoon snack on a warm summers day. Taken from Viva! and VVF's guide, Healthy Veggie...See recipe »
Quinoa Pilaf
Not only is quinoa high in protein, it is also a good source of iron – higher than spinach or...See recipe »
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
A quick, easy chilli with the addition of olives - not traditionally a South American ingredient, but it works very...See recipe »
Lentil Shepherd's Pie with Cheezy Mash
A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »
Cheesy Sauce (tofu based)
This deliciously vegan, creamy cheesy sauce is a quick whizz of a dish! Get the ingredients and your kit ready...See recipe »
Steamed Brussels Sprouts with Black Pepper
How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Cheatin’ Chicken in Mushroom Cream Sauce
This is good served with cooked rice or sautéed potatoes and some green beans or a watercress salad. Cream: small...See recipe »
Vietnamese Pumpkin & Coconut Curry
This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »
Easy Vegan Spaghetti Bolognese
A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »

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