Reduced fat

Rhubarb & Lentil Curry

Rhubarb & Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »
Aubergine Vindaloo with mellow options

Aubergine Vindaloo with mellow options

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »
Chickpea, Sweet Potato & Tomato Curry

Chickpea, Sweet Potato & Tomato Curry

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »
Chilli from ready-mades

Chilli from ready-mades

This is a very handy cheat's recipe for those busy nights. (But if you have a little more time, check...See recipe »
Sausages with Apple Mustard Mash & Red Onion Gravy

Sausages with Apple Mustard Mash & Red Onion Gravy

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »
Chana Balti

Chana Balti

Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »
Brunch Omelette with Smoky Garlic Mushrooms

Brunch Omelette with Smoky Garlic Mushrooms

Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »
Martin Shaw's Shepherdess Pie

Martin Shaw's Shepherdess Pie

This is a classic, budget dish and this is the classic vegan/veggie version. If you don't like veggiemince use the...See recipe »
 Pulled Not-Pork Vegan Jackfruit with Slaw, Avocado and Vegan Rashers

Pulled Not-Pork Vegan Jackfruit with Slaw, Avocado and Vegan Rashers

This is such a great dish and can be pulled together pretty fast if you are using ready-made rashers and...See recipe »
Porridge Oat Bread

Porridge Oat Bread

This is a mixture between soda bread and pumpernickel! Made from store cupboard ingredients AND gluten-free, it's also a no-brainer...See recipe »

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