Reduced fat

Middle-Eastern Nutty Millet Pilaf

Middle-Eastern Nutty Millet Pilaf

A fresh, light alternative to traditional risotto. This simple tasty dish is a nice way to use millet, a much...See recipe »
Basic Tomato Sauce

Basic Tomato Sauce

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »
Barbecue Beans

Barbecue Beans

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Fast & Funky Noodles

Fast & Funky Noodles

This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »
Asparagus Gratinee

Asparagus Gratinee

The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »
Cauliflower, Mushroom & Millet Bake

Cauliflower, Mushroom & Millet Bake

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »
Paella

Paella

A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »
Easy Vegetable Curry

Easy Vegetable Curry

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »
Fresh Tomato & Bean Soup

Fresh Tomato & Bean Soup

One of those really simple but satisfying and nourishing soups that taste great! It could also double up as a...See recipe »

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