Reduced fat

Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
 Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
 Pasta with Aubergine & Artichokes

Pasta with Aubergine & Artichokes

This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »
Basic Tomato Sauce with Infinite Options

Basic Tomato Sauce with Infinite Options

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »
 Barbecue Beans

Barbecue Beans

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Easy Vegetable Curry

Easy Vegetable Curry

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »
Paella

Paella

A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »
 Cauliflower, Mushroom & Millet Bake

Cauliflower, Mushroom & Millet Bake

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »
 Asparagus Gratinee

Asparagus Gratinee

The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »
 Fast & Funky Noodles

Fast & Funky Noodles

This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »

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