Nut-free/optional

These pots are such a revelation... very healthy, super easy and really tasty! Perfect for office lunches or evenings where...See recipe »

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

Win all the family over with these irresistible, crispy arancini balls. The perfect use for leftover risotto and completely vegan!...See recipe »

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry... what more could you want... well apart...See recipe »

This sauce is really easy to make and sooo cheesy... the main ingredients are potatoes and carrots! There are lots...See recipe »

This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version...See recipe »

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

You are here