Gluten-free/optional

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

Lots of South East Asian recipes - eg Thai or Vietnamese - list fish sauce in their ingredients. Vegan versions...See recipe »

This makes a nice (and healthier) alternative to fish and doesn't take long. Product info Nori is a sea vegetable...See recipe »

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »

Yes, those little sachets of instant porridge... ! Of course, it's easy enough to make porridge from scratch - see...See recipe »

It's pretty easy to create a delicious vegan roast dinner from ready mades! Here's the low-down... Roast - they tend...See recipe »

Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »

This gooey glass of vegan indulgence is scrummy. It's an easy to make vegan treat that helps you get in...See recipe »

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