Gluten-free/optional

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

When we designed our vegan chalet menu , we wanted a blend of simple, plant-based meals and a few versions...See recipe »

This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...See recipe »

A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need...See recipe »

A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...See recipe »

These are really easy, healthy and great for packed lunches or just a simple protein pick-me-up!See recipe »

This lovely complex-tasting filling is easy and cheap to make, especially if you have most of the ingredients already. It's...See recipe »

A few new twists on our old deluxe quiche recipe to make it super delicious. If you'd like a gluten-free...See recipe »

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »

Healthy, delicious and simple to make... what more could you want!? Enjoy theses burgers in summer months on the barbecue...See recipe »

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