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Gluten-free/optional

Colcannon Irish-style Mashed Potato
Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »
Vegan Chocolate Stout Cupcakes with Whisky Icing
Perfect for St Patrick's Day - or even Burns' Night! Using vegan porter or stout makes for a lovely rich...See recipe »
Smoky Kedgeree
Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Vegan Fish Sauce
Lots of South East Asian recipes - eg Thai or Vietnamese - list fish sauce in their ingredients. Vegan versions...See recipe »
Fishless Fillets
This makes a nice (and healthier) alternative to fish and doesn't take long. Product info Nori is a sea vegetable...See recipe »
Tofu Chowder
Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Quick Edamame Bean, Tomato & Fresh Herb Salad with Creamy Dressing
This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »
Instant Porridge Guide
Yes, those little sachets of instant porridge... ! Of course, it's easy enough to make porridge from scratch - see...See recipe »
Simple Roast Dinner
It's pretty easy to create a delicious vegan roast dinner from ready mades! Here's the low-down... Roast - they tend...See recipe »

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