All recipes are deliciously vegan

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Gluten-free/optional

Mediterranean Style Roast Potatoes
A divine alternative to traditional roast potatoes. Serve with one of our main dishes, for example the Chestnut Pate en...See recipe »
Red Cabbage, Beetroot & Apple Sauté
This lovely, colourful dish is a fantastic accompaniment to just about any roast dinner.See recipe »
Roasted Garlic Heads with Thyme
This lovely aromatic spread can also be spread on bread or toast as a starter - or added to dips,...See recipe »
Grilled Asparagus with Walnut Sauce
A decadent yet quick and simple side dish.See recipe »
Giant Mushroom & Green Bean Ragout
Lovely as a main course or side dish. The Madeira or sherry gives it a rather special flavour. Adapted with...See recipe »
Roast Tomato Sauce
This is deliciously simple. The roasting gives the ingredients a divinely rich flavour while the method means you only need...See recipe »
Brussels Sprouts with Sesame Oil & Bitter Marmalade
Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
Steamed Brussels Sprouts with Black Pepper
How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Roast Potatoes (with or without Marmite)
Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
Carrot & Butternut Squash Mash
This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »

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