Gluten-free/gluten-free option

Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Carrot & Arame Wholegrain Salad with Oriental Omega-3 Dressing

Carrot & Arame Wholegrain Salad with Oriental Omega-3 Dressing

You can make this from scratch or from ready-mades! Whatever, it's a lovely way to use arame, a type of...See recipe »
Avocado & Mushroom Pilaf

Avocado & Mushroom Pilaf

This is a simple and comforting dish. It could easily and quickly be made with pre-cooked brown rice - home-made...See recipe »
 Barbecue Beans

Barbecue Beans

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
 Mock Chicken Satay

Mock Chicken Satay

These make the basis of a quick and delicious meal. The sauce is really easy and a sure-fire hit; it’s...See recipe »
Thai Banana Soup

Thai Banana Soup

A gorgeous Thai recipe that is easy and fast to make. Quite cheap, too!See recipe »
 Fast & Funky Noodles

Fast & Funky Noodles

This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »
Pastitsio - Greek Macaroni, Lentil & Tomato Bake

Pastitsio - Greek Macaroni, Lentil & Tomato Bake

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! The...See recipe »
 Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
 Asparagus Gratinee

Asparagus Gratinee

The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »

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