Gluten-free/optional

Vietnamese Rice Paper Rolls

You might find the first few wraps a bit of a fiddle, as the rice paper is delicate. Be brave...See recipe »

Vegan DIY (healthy) Pot Noodle

These pots are such a revelation... very healthy, super easy and really tasty! Perfect for office lunches or evenings where...See recipe »

Leek, Mushroom and Blue 'Cheese' Quiche

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

Pea, Courgette & Cherry Tomato Risotto

Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy...See recipe »

Quick & Healthy Vegan Mac 'n' Cheese

This sauce is really easy to make and sooo cheesy... the main ingredients are potatoes and carrots! There are lots...See recipe »

Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »

Cauli-fornia Dreamin'

Raw 'Oreo' Cheesecake

Have you ever come across someone who does not like cheesecake? If so, do not trust them, they are mad!!...See recipe »

Broccoli, Lemon & Mint Risotto

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

Butternut Squash and Tofu Rendang Curry

Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »

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