Gluten-free/gluten-free option

Cashew White Cheddar, Artisan-style

Cashew White Cheddar, Artisan-style

This is a semi-firm artisan-style cheese with a tangy, quite strong taste and is light years away from most commercial...See recipe »
Big Fat Chips

Big Fat Chips

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. I've tried both varieties and I really...See recipe »
Beer Battered Tofish and Chips

Beer Battered Tofish and Chips

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Irish Stew

Irish Stew

This is a great vegan version of a traditional dish. It's especially good with our Colcannon mashed potato recipe -...See recipe »
Colcannon Irish-style Mashed Potato

Colcannon Irish-style Mashed Potato

Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »
Vegan Chocolate Stout Cupcakes with Whisky Icing

Vegan Chocolate Stout Cupcakes with Whisky Icing

Perfect for St Patrick's Day - or even Burns' Night! Using vegan porter or stout makes for a lovely rich...See recipe »
Smoky Kedgeree

Smoky Kedgeree

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Vegan Fish Sauce

Vegan Fish Sauce

Lots of South East Asian recipes - eg Thai or Vietnamese - list fish sauce in their ingredients. Vegan versions...See recipe »
Fishless Fillets

Fishless Fillets

This makes a nice (and healthier) alternative to fish and doesn't take long. Product info Nori is a sea vegetable...See recipe »
Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »

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