Potatoes

 Rhubarb & Whole Lentil Curry

Rhubarb & Whole Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »
 Sausages with Apple Mustard Mash & Red Onion Gravy

Sausages with Apple Mustard Mash & Red Onion Gravy

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »
 Home-made Hash Browns

Home-made Hash Browns

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »
 Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers

Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers

A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although it goes...See recipe »
 Dry Potato & Spinach Curry (Sag Aloo)

Dry Potato & Spinach Curry (Sag Aloo)

This is nice when you're serving sloppier curries or dahls eg our Aduki Bean Curry or Dahl. Sag Aloo is...See recipe »
 Tony's Hot Pot Casserole

Tony's Hot Pot Casserole

A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »
 Dauphinoise potatoes

Dauphinoise potatoes

A traditional favourite side dish, great with additional leeks and onion.See recipe »
 Potato Salad

Potato Salad

Sometimes a simple potato salad is just what you need, served with some green leaves and dressed tomatoes, on a...See recipe »
 Sauté Potatoes

Sauté Potatoes

Sauté Potatoes make a wonderful side dish, served alongside some homemade veggie burgers or sausages for example.See recipe »
 Potato and Nettle Soup

Potato and Nettle Soup

A lovely soup for Spring! Nettles are delicious - a bit like spinach - and are full of nutrients such...See recipe »

Pages

Subscribe to Potatoes