Spring

 Mediterranean Wild Mushroom Pie

Mediterranean Wild Mushroom Pie

Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »
 Marinated Peppers

Marinated Peppers

A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
 Luscious Vegan Sponge Cake with options

Luscious Vegan Sponge Cake with options

The sponge makes a wonderful birthday cake! The recipe makes 2 cakes which can then be filled in the middle...See recipe »
 Deluxe Vegan Cheese & Broccoli Quiche

Deluxe Vegan Cheese & Broccoli Quiche

An amazing vegan quiche recipe made using vegan cream cheese, eg Sheese, Tesco or Tofutti. Pastry: we give you two...See recipe »
 Green & Herby Savoury Muffins

Green & Herby Savoury Muffins

These are pretty quick and easy to make and go well with a cooked breakfast, brunch, lunch, supper, soup… lots...See recipe »
 Pistou Soup

Pistou Soup

A hearty big soup/stew with a special twist thanks to the addition of a simple home-made pistou - the French...See recipe »
 Super Raw Salad with Omega-rich Dressing

Super Raw Salad with Omega-rich Dressing

A great way to boost your fruit and veg quota for the day, with added Omega from the flax-based dressing...See recipe »
 Bean, Courgette and Spinach Salad

Bean, Courgette and Spinach Salad

Amazing spring salad. Green leaves and tahini sauce are a great combination. Recipe and picture with thanks to Helen Wilson's...See recipe »
 Buckwheat Pancakes with Spinach and Vegan Cream Cheese

Buckwheat Pancakes with Spinach and Vegan Cream Cheese

One of our special 'Mood Food' recipes - packed with lots of brain-boosting nutrients including B vitamins, omegas, amino acids,...See recipe »
 Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese

Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese

Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »

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