Parsnip & Potato Rosti with Creme Cheese & Cranberry

Parsnip & Potato Rosti with Creme Cheese & Cranberry

These traditional potato cakes get a bit of a gourmet make-over in this lovely recipe! And once again, we show...See recipe »
 Parsnip and Apple Soup

Parsnip and Apple Soup

A lovely soup to make during the Autumn and Winter and especially at Christmas. See how we made it in...See recipe »
 Best Roasted Veg Hummus Topped with Toasted Pinenuts

Best Roasted Veg Hummus Topped with Toasted Pinenuts

A lovely variation on an old favourite. For alternative flavours, try different roasted veg (home-roasted, in a jar or frozen),...See recipe »
Artichoke & Wild Mushroom Strudel

Artichoke & Wild Mushroom Strudel

Artichoke & Wild Mushroom Strudel Mmm… this little gourmet job is actually dead simple as well as tasting lovely –...See recipe »
 Lentil Cashew Cakes with Pineapple Salsa

Lentil Cashew Cakes with Pineapple Salsa

Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »
 Three Colour Party Bites

Three Colour Party Bites

These colourful canapes are perfect for your party table or for a buffet. Recipe and picture courtesy of www.flavourphotos.comSee recipe »
 Roast Mushrooms with Onion Marmalade

Roast Mushrooms with Onion Marmalade

This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
 Chocolate & Brandy Truffle Torte

Chocolate & Brandy Truffle Torte

Not only is this rich torte a piece of chocolate heaven, it’s also incredibly quick and easy. Good on its...See recipe »
 Aubergine Boats

Aubergine Boats

Aubergine Boats make for a succulent meal. Particularly nice served with our special cous cous or quinoa recipes - or...See recipe »
Chocolate & Brandy Truffle Hearts

Chocolate & Brandy Truffle Hearts

These Chocolate & Brandy Truffle Hearts are so quick and easy to make but look so professional. The perfect dessert...See recipe »

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