Brussels Sprouts with Sesame Oil & Bitter Marmalade

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
 Nut-Stuffed Mushrooms

Nut-Stuffed Mushrooms

This Nut-Stuffed Mushroom recipe is adapted from Vegetarian Cooking Without by Barbara Cousins. Photo courtesy of Corin Jeavons .See recipe »
 Mini Cherry Tomato and Vegan Pesto Quiches

Mini Cherry Tomato and Vegan Pesto Quiches

These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad.See recipe »
 Aubergine Towers & Roast Tomato Sauce

Aubergine Towers & Roast Tomato Sauce

A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
 Classic Nut Roast

Classic Nut Roast

Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
 Viva!’s Deluxe Chestnut, Port and Thyme Strudel

Viva!’s Deluxe Chestnut, Port and Thyme Strudel

A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
 Aubergine Boats

Aubergine Boats

Aubergine Boats make for a succulent meal. Particularly nice served with our special cous cous or quinoa recipes - or...See recipe »
 Smoky Aubergine & Pepper Dip

Smoky Aubergine & Pepper Dip

Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
 Parsnip & Potato Rosti with Creme Cheese & Cranberry

Parsnip & Potato Rosti with Creme Cheese & Cranberry

These traditional potato cakes get a bit of a gourmet make-over in this lovely recipe! And once again, we show...See recipe »
 Parsnip and Apple Soup

Parsnip and Apple Soup

A lovely soup to make during the Autumn and Winter and especially at Christmas. See how we made it in...See recipe »

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