Carrot & Butternut Squash Mash

Carrot & Butternut Squash Mash

This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »
 Roast Potatoes (with or without Marmite)

Roast Potatoes (with or without Marmite)

Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
Steamed Brussels Sprouts with Black Pepper

Steamed Brussels Sprouts with Black Pepper

How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Brussels Sprouts with Sesame Oil & Bitter Marmalade

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
 Nut-Stuffed Mushrooms

Nut-Stuffed Mushrooms

This Nut-Stuffed Mushroom recipe is adapted from Vegetarian Cooking Without by Barbara Cousins. Photo courtesy of Corin Jeavons .See recipe »
 Mini Cherry Tomato and Vegan Pesto Quiches

Mini Cherry Tomato and Vegan Pesto Quiches

These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad.See recipe »
 Aubergine Towers & Roast Tomato Sauce

Aubergine Towers & Roast Tomato Sauce

A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Classic Nut Roast

Classic Nut Roast

Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Viva!’s Deluxe Chestnut, Port and Thyme Strudel

Viva!’s Deluxe Chestnut, Port and Thyme Strudel

A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
 Smoky Aubergine & Pepper Dip

Smoky Aubergine & Pepper Dip

Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »

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