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 Creamy Ginger Miso Dressing

Creamy Ginger Miso Dressing

A creamy, Oriental-style light miso and ginger-based dressing to lively up salads, grain dishes or steamed vegetables This is delicious...See recipe »
 Avocado & Smoked Tofu Salad with Mustard Vinaigrette

Avocado & Smoked Tofu Salad with Mustard Vinaigrette

A great way to use tofu if you aren't too familiar with it. One of our perennial favourites - it...See recipe »
 Asparagus Gratinee

Asparagus Gratinee

The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »
 Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
 Pastitsio - Greek Macaroni, Lentil & Tomato Bake

Pastitsio - Greek Macaroni, Lentil & Tomato Bake

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! The...See recipe »
 Fast & Funky Noodles

Fast & Funky Noodles

This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »
 Thai Banana Soup

Thai Banana Soup

A gorgeous Thai recipe that is easy and fast to make. Quite cheap, too!See recipe »
 Mushroom Sauce

Mushroom Sauce

Rich tasting but very low fat! Make it as thin or thick as you wish but adjust the soya sauce...See recipe »
 Avocado Tahini Dip

Avocado Tahini Dip

This rich and nutritious dip makes an excellent starter, dip or sandwich filling. Picture courtesy of the lovely NamelyMarla vegan...See recipe »
 Tomato and Bulgar Soup

Tomato and Bulgar Soup

Tomato & Bulgur Soup is both warming and filling, great for lunch or supper, served with some fresh wholemeal bread.See recipe »
 Szechuan Tofu with Veggie Beef

Szechuan Tofu with Veggie Beef

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
 Stuffed Peppers with No-Cook Curry Sauce

Stuffed Peppers with No-Cook Curry Sauce

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
 Aubergines and Red Onions Roasted with Marsala

Aubergines and Red Onions Roasted with Marsala

This is a lovely way to cook aubergines and red onions - and the oven does most of the work...See recipe »
 Creamy Carrot Sauce Oriental

Creamy Carrot Sauce Oriental

This is a simple and easy way of getting even the most vegetable-shy person to eat carrots. Full of vitamin...See recipe »
 Brussels Sprouts with Satay Sauce

Brussels Sprouts with Satay Sauce

No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »

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