All recipes are deliciously vegan.
Given that oyster sauce contains - well, yes, oysters - we thought we'd offer this easy little recipe. Use hot on stir-fries or cool as a dipping sauce.
Lee Kum Kee makes a vegan equivalent of oyster sauce called 'Vegetarian Stir Fry Sauce'. It's available from Oriental stores and some supermarkets.
1. Dissolve stock cube in hot water. Mix the stock with brown/black bean sauce and syrup and heat to boiling point.
2. Add the dissolved cornflour and stir until thickened. Add nori flakes if using and stir in well.
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