All recipes are deliciously vegan.
A gorgeous Thai recipe that is easy and fast to make. Quite cheap, too!
1. Heat oil in saucepan and fry sliced spring onion and garlic quite fast. Add all the other ingredients in order, and cook for 5 minutes.
2. If you like, this soup can be blended – set aside about ¼ of the banana and chilli slices, then puree rest with soup in a blender of food processor until smooth
3. Return blended mixture to the pan, add reserve banana and chilli and warm through for 3 minutes.
4. Serve hot, garnished with coriander leaves, lime quarters and spring onion strips.
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