Again, not so much a recipe as product information for those of you exploring the new and wonderful world of vegan food! We offer three variants...
1. Amy's Kitchen is truly ready-made, a healthy vegan ping meal. It just needs a big plate of greens and/or salad to go with it. 2. Free & Easy Sauce Mix is very quick - cook some pasta and make the cheesy sauce mix from a tub (very simple) + a couple of extra ingredients 3. The third version - Vegusto Cheese Sauce - needs cooked pasta too - but the sauce is instant, it just needs heating up
And of course, if you have a few more minutes, this recipe is easy and pretty quick - it's all made in a blender then heated up to thicken and mixed in with cooked hot pasta
Amy's Kitchen Version (GF, nut and soya free etc) 1 pack of Amy's Kitchen Gluten Free/Dairy Free Rice Macaroni & Cheeze per person 1 portion of green or mixed vegetables - steamed or microwaved Mixed salad or tomato salad
Free & Easy Sauce Mix Version (GF, nut free) 1 portion of cooked pasta per person (macaroni or other short tubular pasta, eg penne) - use GF if appropriate 1 portion of sauce mix per person Plant milk and water to stir in 2-3 tbsp nutritional yeast flakes per portion (Engevita brand) 1-2 tsp Dijon or other mustard per person PInch or two of paprika per person Salt and black pepper to taste 1 portion of green or mixed vegetables - steamed or microwaved Mixed salad or tomato salad
Vegusto Cheese Sauce Version (GF, nut and soya free) 1 portion cooked pasta per person (macaroni or other short tubular pasta, eg penne) - use GF if appropriate 1 portion Vegusto ready-made vegan cheese sauce per person 1 portion of green or mixed vegetables - steamed or microwaved Mixed salad or tomato salad Salt and black pepper.
Amy's Kitchen Version 1. Heat the mac cheese according to the packet instructions. 2. Steam or microwave the greens and make the salad. 3. Serve the mac cheese and veg hot. Serve with the salad on the side.
Free & Easy Sauce Mix Version (GF, nut free) 1. Put the pasta on to cook and also the vegetables. 2. Measure out the mix according to how many portions you're making. Put in a saucepan and whisk in the liquid (soya or other plant milk). 3. Stir in the mustard and nutritional yeast flakes. Bring to the boil until it thickens. Taste and adjust seasoning - eg more yeast flakes, more mustard, salt, black pepper 4. Make the salad and set aside. 5. Drain the pasta, mix in the sauce and sprinkle with paprika and black pepper.
Vegusto Cheese Sauce Version 1. Put the pasta on to cook. 2. Steam or microwave the vegetables. Make the salad and set aside. 3. Heat the sauce in the microwave or in a small pan on top of the stove. 4. Drain the pasta, mix in the heated sauce and taste. Season if necessary.