All recipes are deliciously vegan.
Fresh, tasty and so nutritious you can feel your body smiling!
1. Make the salad dressing by combining all three ingredients and set aside.
2. Lightly steam the peas, beans and broccoli until al dente – just cooked but with a little bite to them – about 3 minutes.
3. Allow vegetables to cool if time – if not, rinse in cold water.
4. Mix the salad leaves with the vegetables.
5. Place in an attractive bowl and serve with the sauce on the side.
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