15-20 minutes, including 10-15 minutes to make Coleslaw
Made with delicious home-made vegan coleslaw, this is a treat of a sarnie. It requires a bit of grating so if you have a food processor with grating attachments, go for it!
Coleslaw (this makes quite a lot, so halve or quarter the quantities if you don't think you'll get through a whole batch)
1 small white cabbage, grated OR half a small white cabbage and half a celeriac, peeled and grated (in season during winter)
2 carrots, grated
2 spring onions or 1 small red onion, finely sliced
2 tbsp Plamil or other vegan mayonnaise mixed with 2 tbsp soya or rice milk
Salt and freshly ground black pepper
Sliced wholemeal bread
Peanut or any other nut butter
Rocket or other green leaves
1. Make the coleslaw if you haven't already done so - grate vegetables by hand or with a food processor attachment. Mix all ingredients together so everything is well-coated in the mayo mixture.
2. Spread the bread with nut butter and add other ingredients to make a sandwich.