No-Bake Choccie Biccie Cake

This is gorgeous and totally simple to make – if you have young kids they’ll love helping you make it. This can also be sliced into small pieces and served as an alternative to chocolates or truffles – nice as a Christmas present!

Kids recipe

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Meal

  • vegan-desserts

Ingredients

  • 225g/8oz vegan digestives or Hobnob/plain oat type biscuits, roughly crushed
  • 85g/3oz vegetable margarine
  • 50g/2oz golden syrup
  • 50g/2oz sultanas or raisins
  • 25g/1oz cherries, chopped
  • 25g/1oz pecan nuts, chopped
  • 25g/1oz dark chocolate chips
  • 225g/8oz dark cooking chocolate extra cherries and pecan nuts (optional for decoration)
  • Some supermarket value brands are vegan but not all (check there is no whey, skimmed milk powder or whatever in there!) Otherwise McVities Light are vegan (not the regular) as are Dove’s Farm.

Instructions

1. Melt the margarine and syrup together in a small saucepan.

2. In a large bowl mix together the biscuits, sultanas or raisins, cherries, chocolate chips and nuts.

3. Pour the margarine and syrup mixture into the biscuit mixture and combine thoroughly.

4. Pour the mixture in to a small, greased baking tray and press down evenly in to the corners. Place in the fridge to harden.

(If you are getting young children to help, don’t let them help with steps 5-6) Meanwhile bring a small pan of water to the boil and then turn the heat to the minimum setting.

6. Place a bowl on top of the pan. Break the chocolate in to the bowl and stir it until melted.

7. Take the baking tray out of the fridge and spread the melted chocolate evenly over the top of it. Decorate with a few nuts or cherries if desired and put back in the fridge until the chocolate has re-hardened.

8. Remove from the fridge and cut in to pieces.

Optional extras / notes

  • 10 mins plus refrigeration time

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