Cranberry & Raspberry Ice Cream Layer

An ‘easy-peasy’ yet luxurious pudding which is both speedy and gorgeous.¬†The¬† nicest (but most expensive) vegan ice cream¬†is Booja Booja, available from independent health food shops and grocers only. Otherwise try Swedish Glace, Food Heaven,¬†Bessant & Dury¬†or Tofutti – at least one of these brands will be in a large supermarket, the others from good¬†health food shops or independent grocers.

Quick meal

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Meal

  • vegan-desserts

Ingredients

  • 1 tub vanilla or other flavour dairy-free ‘ice cream’
  • 50g/2oz dried, sweetened cranberries
  • 1 bag frozen raspberries or summer fruits (250-350g or so)
  • 50g/2oz caster sugar
  • Plain chocolate and/or nuts to decorate
  • Instructions

    1. Defrost fruits, add sugar and simmer gently with cranberries for 3 minutes. Leave to chill in fridge until required.

    2. In a tall glass, alternately layer the ice cream with the fruit mixture.

    3. Top with crushed nuts and shavings of plain chocolate and serve immediately.

    Optional extras / notes

    • 5 minutes plus chilling time

    13091309

    Did you know that Vegan Recipe Club is run by a charity?

    We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

    Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.