Best Mushy Peas Ever
This mushy pea recipe is a winner! Serve with our ‘fishless’ recipes especially the tofish, banana blossom fish n chips, and 10 Minute Banana Blossom ‘Fish’🙂
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Total time
15
Cuisine
British
Meal
- vegetable-side-dishes
Servings
4
Ingredients
- 1 shallot or half an onion, finely diced
- ½ tsp salt
- 400g/4 cups frozen peas
- 3 tsp sugar or vegan syrup eg agave
- 100ml/½ cup vegetable stock
- 10 fresh mint leaves
- Oil for frying
Instructions
- In a medium sized saucepan fry the shallot until lightly brown.
- Add the peas, sugar and pour in the vegetable stock. Bring to the boil and cook until the peas are tender (a few minutes or more).
- Take off the heat and strain the ingredients and set aside the cooking liquid.
- Place the peas and shallots in a blender, add the mint and a few tablespoons of the cooking liquid.
- Blend to a purée, adding more cooking liquid or add a bit more warm water if necessary.
- Season with salt and pepper, to taste.
Keywords
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