Freezable

 Onion Filo Tart

Onion Filo Tart

A delightful creamy, flavoursome tart that makes a great summer supper with a few simple side dishes like bean salad;...See recipe »
 Thai Vegetable Curry with home-made curry paste option

Thai Vegetable Curry with home-made curry paste option

This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
 Barley & Mushroom Risotto

Barley & Mushroom Risotto

Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »
 Toad in the Hole with Homemade Sausages

Toad in the Hole with Homemade Sausages

New and improved recipe which has been dished up to TV food critics on ITV's Britain's Best Dish and they...See recipe »
 Buckwheat Pancakes with Spiced Potato Stuffing

Buckwheat Pancakes with Spiced Potato Stuffing

A very nice way to use left-over potatoes. This recipe tastes good with a dollop of soya yoghurt or served...See recipe »
 Five Grain Risotto

Five Grain Risotto

A multigrain miracle - gourmet, simple and good for you. The risotto also freezes well. The risotto goes well with...See recipe »
 Baked Rice Pilaf with Squash

Baked Rice Pilaf with Squash

A lovely combination of flavours. This recipe is also very versatile, so experiment with: extra vegetables (eg peppers) pulses -...See recipe »
 Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
 Stuffed Peppers with No-Cook Curry Sauce

Stuffed Peppers with No-Cook Curry Sauce

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
 Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »

Pages

Subscribe to Freezable