Freezable

 Tofu Burgers for Caterers

Tofu Burgers for Caterers

These nice burgers are a doddle to make and they freeze well, so it's worth making a big batch. Use...See recipe »
 Quick Lentil & Tomato Dahl for Caterers

Quick Lentil & Tomato Dahl for Caterers

The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...See recipe »
 White Nut Timbales

White Nut Timbales

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
 Easy Seitan: slices, roasts, wheat 'meatballs'

Easy Seitan: slices, roasts, wheat 'meatballs'

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »
 Chick'n & Mushroom Pie

Chick'n & Mushroom Pie

This creamy, delicous pie will win over meat-eating family members! Thanks to Fry's for this and check out more superb...See recipe »
 5:2 Fast Day - Spiced Tomato Dahl

5:2 Fast Day - Spiced Tomato Dahl

Calories: 220 Men's extra: 1 poppadum (37 cals) A tasty, filling soup. Make the day before if possible – or...See recipe »
 Pumpkin, Ginger & Coconut Soup

Pumpkin, Ginger & Coconut Soup

A tasty, nourishing soup - just the job after seasonal excess!See recipe »
 Viva!'s Moroccan Chickpea Stew

Viva!'s Moroccan Chickpea Stew

This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »
 Joanne's Aduki Bean & Coconut Curry

Joanne's Aduki Bean & Coconut Curry

This lovely dish was made for me by a dear friend who adapted it from a Madhur Jaffrey recipe. It...See recipe »
 Nutty Mushroom Sausages

Nutty Mushroom Sausages

These are lovely, and a great alternative to the shop-bought variety. - They can be made the day before and...See recipe »

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