New recipes

Displaying 1 - 10 of 26
DIY Exploding Candy Vegan Easter Egg

DIY Exploding Candy Vegan Easter Egg

Plain old Easter eggs are a thing of the past when you can DIY your own! Using the finest sweets,...See recipe »
Vegan Hot Cross Buns

Vegan Hot Cross Buns

Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »
Beer Battered Tofish and Chips

Beer Battered Tofish and Chips

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Hot Cross Buns and other baked goods

Hot Cross Buns and other baked goods

Mmm, who doesn't love a hot cross bun slathered with vegan butter? The good news is that while some baked...See recipe »
Lemon Cheesecake, convenience-style

Lemon Cheesecake, convenience-style

We found this in Asda, Holland & Barrett and other stores. We've no doubt that more 'frozen desserts' like this...See recipe »
Hummus On The Go

Hummus On The Go

It's not difficult to make your own - 2 minutes in a blender - but if you're out and about...See recipe »
 Treacle Tart, supermarket-style

Treacle Tart, supermarket-style

Yes, this brand is... and would be very nice with vegan ice cream, cream or custard! Alpro soya cream is...See recipe »
 Creamy Leek, Celeriac and Walnut Pie

Creamy Leek, Celeriac and Walnut Pie

Gorgeous and hearty with some lovely seasonal veg to keep you happy during pie week! Simple but satisfying...enjoy :) Vegan...See recipe »

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