Party food

 Roasted Walnut and Garlic Dip with Celery Sticks

Roasted Walnut and Garlic Dip with Celery Sticks

A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday .See recipe »
 Garlic Bread

Garlic Bread

Taken from Viva! and VVF's Kids Cook Veggie guide. Picture courtesy of Vegan Meal PlanningSee recipe »
 Roasted Garlic Heads with Thyme

Roasted Garlic Heads with Thyme

This lovely aromatic spread can also be spread on bread or toast as a starter - or added to dips,...See recipe »
 Sausage & Pasta Salad with Wholefood Option

Sausage & Pasta Salad with Wholefood Option

This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »
 Gado Gado

Gado Gado

An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein...See recipe »
 Onion Bhaji

Onion Bhaji

Onion bhajis are so easy and cheap to make. Add in other bits of shredded veg too for different varieties.See recipe »
 Vegetable Pakoras

Vegetable Pakoras

The pakoras are perfect served with our onion bhaji and vegetable samosa .See recipe »
 Tahini & Yoghurt Sauce

Tahini & Yoghurt Sauce

A tangy sauce to serve with our Aubergine, Tomato & Pine Kernel Rolls . Also great served with falafel.See recipe »
 Smokey Leek and Cheese Tart

Smokey Leek and Cheese Tart

This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you...See recipe »
 Viva!’s Deluxe Chestnut, Port and Thyme Strudel

Viva!’s Deluxe Chestnut, Port and Thyme Strudel

A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »

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