Party food

 Fry's Glazed Sesame Skewers

Fry's Glazed Sesame Skewers

Another great recipe from Fry's website, devised and photographed by Vegan Peasant Catering.See recipe »
Cashew Cream: Plain, Sweet or Sour

Cashew Cream: Plain, Sweet or Sour

This is a fantastic recipe 'basic' and lends itself to lots of dishes - as well as being very natural...See recipe »
Carrot and Cashew Pâté

Carrot and Cashew Pâté

Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »
 Chicory Boats with Mock Chicken Salad

Chicory Boats with Mock Chicken Salad

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Black Forest Gateau

Black Forest Gateau

Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Justine's Gurt Lush Meringues

Justine's Gurt Lush Meringues

An incredibly cheap and easy vegan meringue recipe from store cupboard ingredients that works. Really, it's true and they taste...See recipe »
Green & Herby Savoury Muffins

Green & Herby Savoury Muffins

These are pretty quick and easy to make and go well with a cooked breakfast, brunch, lunch, supper, soup… lots...See recipe »
Spanish olives marinated in oregano and chillies

Spanish olives marinated in oregano and chillies

Another simple, gorgeous recipe from Olives from SpainSee recipe »
Spanish olives marinated in ginger, cinnamon and cardamom

Spanish olives marinated in ginger, cinnamon and cardamom

Three delicious spices give this simple tapas a wonderful twist.See recipe »
Spanish olives with vegan cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic

Spanish olives with vegan cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic

The original recipe called for Manchego cheese so we've veganised it! Try vegan smoked cheeze; mature cheddar style or Vegusto...See recipe »

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