Budget

 Almost Instant Pie, Mash & Gravy

Almost Instant Pie, Mash & Gravy

Yes, you can have your pie and eat it. This isn't so much a recipe as a quick guide to...See recipe »
 Almost Instant Vegan Cheese & Pickle Sandwiches

Almost Instant Vegan Cheese & Pickle Sandwiches

Again, a simple dish that's as much to do with promoting the range of mainstream vegan cheeses available as it...See recipe »
 Almost Instant (S)mashed Avocado

Almost Instant (S)mashed Avocado

Smashed or mashed? We offered an optional spelling, just in case you think we're gettin' all hipster on you! Whatever...See recipe »
 Almost Instant Garlic Mushrooms

Almost Instant Garlic Mushrooms

A favourite Viva! breakfast... We tend to have this on toast but it could also be served as part of...See recipe »
 Almost Instant Vegan Spaghetti Bolognese

Almost Instant Vegan Spaghetti Bolognese

For those nights when you don't even have time to chop a few veg! (But if you do have time...See recipe »
 Almost Instant Tofu Burger with Wedges & Salad

Almost Instant Tofu Burger with Wedges & Salad

Another supermarket or healthfood store ready-meal that's actually very healthy! Dragonfly Beany Burgers have been around for years and make...See recipe »
 Almost Instant Veg & Tofu Stir-fry with Creamy Tahini Mustard Sauce

Almost Instant Veg & Tofu Stir-fry with Creamy Tahini Mustard Sauce

A really simple but tasty stir-fry dinner or lunch! This version uses ready-prepped veg and rice for you busy people...See recipe »
 Almost Instant Street Noodle Salad with Peanut or Sesame Sauce

Almost Instant Street Noodle Salad with Peanut or Sesame Sauce

Use ready-made ingredients to make this if you don't have time for the original recipe !See recipe »
 Almost Instant Mexican Wraps

Almost Instant Mexican Wraps

A quick, easy lunch or supper. Most Mexican sauces in jars are vegan and many are GF or at least...See recipe »
 African Peanut Stew from Food for a Future

African Peanut Stew from Food for a Future

Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »

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