Budget

 Quick & Easy Breakfast Quesadilla with Avocado

Quick & Easy Breakfast Quesadilla with Avocado

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »
 Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

This lovely salad doesn’t have to be super-spicy – see our suggestions below. The idea is to offset the flavour...See recipe »
 Cauliflower Tabbouleh

Cauliflower Tabbouleh

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
 Thai Sweet Potato Cakes

Thai Sweet Potato Cakes

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
 Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's, Tesco and...See recipe »
 Rhubarb & Whole Lentil Curry

Rhubarb & Whole Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »
 Aubergine Vindaloo with mellow options

Aubergine Vindaloo with mellow options

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »
 Chickpea, Sweet Potato & Tomato Curry

Chickpea, Sweet Potato & Tomato Curry

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. I...See recipe »
 Sausages with Apple Mustard Mash & Red Onion Gravy

Sausages with Apple Mustard Mash & Red Onion Gravy

Chava Eichner says 'One of the fastest growing areas of food manufacturing is vegan meats. They're both home-grown and imported...See recipe »
 Tony's Leek & Almond Pie

Tony's Leek & Almond Pie

A firm favourite of Viva!'s - and invented by Assistant Director Tony Wardle himself. It's a lovely pie that can...See recipe »

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