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Roast Tomato Sauce

Roast Tomato Sauce

This is deliciously simple. The roasting gives the ingredients a divinely rich flavour while the method means you only need...See recipe »
 Sushi plate with Nori Rolls, Seared Tofu and Edamame

Sushi plate with Nori Rolls, Seared Tofu and Edamame

A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta

Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta

Genius! The sauce is actually a salad that you add to hot pasta or grains – it melts the avocado...See recipe »
Vietnamese Pumpkin* and Coconut Curry

Vietnamese Pumpkin* and Coconut Curry

This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »
Scrambled Tofu with Fresh Tomatoes & Basil

Scrambled Tofu with Fresh Tomatoes & Basil

Who needs eggs when there is this delicious scrambled tofu recipe? This is one of Viva!'s favourite quick meals -...See recipe »
Marinated Tempeh Rashers

Marinated Tempeh Rashers

This simple recipe shows you how to marinate tempeh rashers ready to put in a delicious breakfast sandwich - or...See recipe »
 Cranberry & Raspberry Ice Cream Layer

Cranberry & Raspberry Ice Cream Layer

An ‘easy-peasy’ yet luxurious pudding which is both speedy and gorgeous. The nicest (but most expensive) vegan ice cream is...See recipe »
 Rose Elliot's Apricot & Orange Fool

Rose Elliot's Apricot & Orange Fool

This is a lovely sweet fool; you do need to start it in advance so the apricots have time to...See recipe »
Banana Cake

Banana Cake

Is it a loaf, is it a cake? You decide. Whatever, it’s quick to whizz up – although you’ll need...See recipe »
 Aubergine Boats

Aubergine Boats

Aubergine Boats make for a succulent meal. Particularly nice served with our special cous cous or quinoa recipes - or...See recipe »

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