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 Rose Elliot's Apricot & Orange Fool

Rose Elliot's Apricot & Orange Fool

This is a lovely sweet fool; you do need to start it in advance so the apricots have time to...See recipe »
 Marinated Tempeh Rashers

Marinated Tempeh Rashers

This simple recipe show you how to marinate tempeh rashers ready to put in a delicious breakfast sandwich - or...See recipe »
 Cranberry & Raspberry Ice Cream Layer

Cranberry & Raspberry Ice Cream Layer

An ‘easy-peasy’ yet luxurious pudding which is both speedy and gorgeous. The nicest (but most expensive) vegan ice cream is...See recipe »
 Banana Cake

Banana Cake

Is it a loaf, is it a cake? You decide. Whatever, it’s quick to whizz up – although you’ll need...See recipe »
 Aubergine Boats

Aubergine Boats

Aubergine Boats make for a succulent meal. Particularly nice served with our special cous cous or quinoa recipes - or...See recipe »
 Nut Croquettes

Nut Croquettes

These are gorgeous with roast potatoes and parsnips, steamed broccoli and julienne carrots, drenched in gravy . (The link takes...See recipe »
 Avocado & Walnut Toast with Tomato & Coriander

Avocado & Walnut Toast with Tomato & Coriander

A quick and lovely light lunch. Avocados are a big source of protein and healthy fats too - so they...See recipe »
 Christmas Salad

Christmas Salad

Tangy and refreshing, this delicious salad is a great source of Vitamin C during the cold winter months as well...See recipe »
 Maple Syrup & Mustard Sweet Potatoes

Maple Syrup & Mustard Sweet Potatoes

A delicious and unusual side dish – not only does this taste good, but sweet potatoes are a valuable source...See recipe »
 Pasta Salad with Avocado and Chickpeas

Pasta Salad with Avocado and Chickpeas

This protein-packed pasta salad featured in Mood Food cookery demonstrations by our ex-food & cookery manager, Helen Wilson. She now...See recipe »

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