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Cauliflower Tabbouleh

Cauliflower Tabbouleh

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »
 Marinated Peppers

Marinated Peppers

A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Oven-roasted Tofu Mediterranean for Caterers

Oven-roasted Tofu Mediterranean for Caterers

An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »
White Nut Timbales

White Nut Timbales

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Cashew Cream: Plain, Sweet or Sour

Cashew Cream: Plain, Sweet or Sour

This is a fantastic recipe 'basic' and lends itself to lots of dishes - as well as being very natural...See recipe »
Carrot and Cashew Pâté

Carrot and Cashew Pâté

Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »
Green & Herby Savoury Muffins

Green & Herby Savoury Muffins

These are pretty quick and easy to make and go well with a cooked breakfast, brunch, lunch, supper, soup… lots...See recipe »
Teriyaki Tofu

Teriyaki Tofu

Chava Eichner says: ‘This salad is brimming with delicious, zingy flavours as well as lots of vitamins and minerals. A...See recipe »
Home Made Nut & Seed Butter

Home Made Nut & Seed Butter

There's more to it than peanut butter! Lots of nuts and seeds make delicious, nutritious spreads and we give suggestions...See recipe »
Sweet Potato Wedges with Options

Sweet Potato Wedges with Options

These wedges are delicious and quicker to make than the regular white potato variety. Do them Mediterranean or Mexican/Middle-Eastern-style -...See recipe »

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