Mexican, Central & South American

 Mexican Wraps Convenience-style

Mexican Wraps Convenience-style

A quick, easy lunch or supper. Most Mexican sauces in jars are vegan and many are GF or at least...See recipe »
 Quick & Easy Breakfast Quesadilla with Avocado

Quick & Easy Breakfast Quesadilla with Avocado

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »
 Anneka's Strawberry Daiquiri

Anneka's Strawberry Daiquiri

Gorgeous and calculated to make you very giggly, as will the video of Anneka and Wendy Turner-Webster showing you how...See recipe »
 Pea Guacamole: low-fat, protein-rich and budget alternative

Pea Guacamole: low-fat, protein-rich and budget alternative

Here is a low-fat, budget, protein-rich and tasty alternative to traditional guacamole. Avocados are a great source of protein, healthy...See recipe »
 Time is Tight Tacos

Time is Tight Tacos

For a quick tasty meal in hurry! Juicy tomatoes are just lovely teamed with crunchy tacos.See recipe »
 Chilli Non Carne

Chilli Non Carne

This Martin Shaw recipe is a Viva! classic - it's been fed to tens of thousands of people at Viva!'s...See recipe »
 Jalapeño Poppers

Jalapeño Poppers

This hot and spicy vegan recipe is a delight for anyone who wants to enjoy the delicious experience that is...See recipe »
 Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme

Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme

The Gringas are made up of toasted tortillas filled with refried beans and melting vegan cheese - roasted on a...See recipe »
 Quick & Easy Black Bean, Courgette & Olive Chilli Wraps

Quick & Easy Black Bean, Courgette & Olive Chilli Wraps

A quick, easy chilli with the addition of olives - not traditionally a South American ingredient, but it works very...See recipe »
 Vegan Avocado Dip/Guacamole

Vegan Avocado Dip/Guacamole

One of the easiest recipes in the world - just make sure the avocados are nice and ripe - buying...See recipe »

Pages

Subscribe to Mexican, Central & South American